Preparation time: 10 minutes
Cooking time: 2 hours
Servings: 4


1 cup celery stalks, chopped
Salt and black pepper to the taste
1 teaspoon thyme, ground
2 cups chicken stock
14 ounces canned baby clams
2 cups whipping cream
1 cup onion, chopped
13 bacon slices, chopped


1. Heat up a pan over medium heat, add bacon slices, brown them and
transfer to a bowl.

2. Heat up the same pan over medium heat, add celery and onion, stir and
cook for 5 minutes.

3. Transfer everything to your Slow cooker, also add bacon, baby clams,
salt, pepper, stock, thyme and whipping cream, stir and cook on High
for 2 hours.

4. Divide into bowls and serve.

Nutrition: calories 420, fat 22, fiber 0, carbs 5, protein 25