Preparation time: 10 minutes
Cooking time: 2 hours
Servings: 2


2 medium salmon fillets, boneless
Salt and black pepper to the taste
1 shallot, chopped
1 tablespoon lemon juice
1 big lemon, peeled and cut into wedges
¼ cup olive oil+ 1 teaspoon
2 tablespoons parsley, finely chopped


1. Brush salmon fillets with the olive oil, sprinkle with salt and pepper,
put in your Slow cooker, add shallot and lemon juice, cover and cook
on High for 2 hours.

2. Shed salmon and divide into 2 bowls.

3. Add lemon segments to your Slow cooker, also add ¼ cup oil and
parsley and whisk well.

4. Divide this mix over salmon, toss and serve.

Nutrition: calories 200, fat 10, fiber 1, carbs 5, protein 20