Preparation time: 10 minutes
Cooking time: 1 hour and 30 minutes
Servings: 5


5 apples, tops cut off and cored
5 figs
1/3 cup sugar
1 teaspoon dried ginger
¼ cup pecans, chopped
2 teaspoons lemon zest, grated
¼ teaspoon nutmeg, ground
½ teaspoon cinnamon powder
1 tablespoon lemon juice
1tablespoon vegetable oil
½ cup water


1. In a bowl, mix figs with sugar, ginger, pecans, lemon zest, nutmeg,
cinnamon, oil and lemon juice, whisk really well, stuff your apples with
this mix and put them in your Slow cooker.

2. Add the water, cover, cook on High for 1 hour and 30 minutes, divide
between dessert plates and serve.

Nutrition: calories 200, fat 1, fiber 2, carbs 4, protein 7